This has got to be one of the easiest things to make ever. It's one of the things I love about Brown Soda Bread. This recipe was taken from Rachel Allen's web site http://www.rachelallen.co.uk/recipes_april09.html I have also made the white one in the past which is a good one to add chopped herbs, or raisins and nuts to. I like to leave the brown one plain. I love it with butter and Marmalade in the morning with a big cup of Tea (Lyons Tea, of course!!!).