Sunday, 4 December 2011
I have loved waffles since as long as I can remember. We had a big old electric waffle iron at home when I was growing up, I suppose that is where my love for waffles started. Obviously a decent waffle iron is necessary. I was fortunate enough to find one at $39.99 when I arrived in Canada and I must say it's the best piece of equipment I've brought.
250g plain flour
20g baking powder
25g caster sugar
Preheat waffle iron. Sift flour and baking powder. Stir in caster sugar. Combine milk and eggs, whisk milk mixture and oil into dry ingredients to make a smooth batter. Brush waffle iron with oil then add a ladle of batter. Close iron, after 10 seconds turn and continue to cook until golden. Serve with a couple of nobs of butter and a drizzle of maple syrup!